Heart of Gold Formula™ is flying off the shelves in Canada, USA and Europe. For more information on their benefits, awards and testimonials, please click here.

Heart of Gold Formula™ was developed following scientific research into the health benefits of five natural ingredients: GARLIC, HAWTHORN, BILBERRY, SEA BUCKTHORN and CAYENNE PEPPER. Please continue reading for further information about these benefits and research:

(Allium Sativum)

GarlicDaily use of garlic in the diet has been shown to have beneficial effects on the body, especially the blood system and the heart. Scientific data reveals that garlic reduces glucose metabolism in diabetics, slows the development of arteriosclerosis and lowers the risk of heart attacks.


(Cretaegus Oxyacantha)

HawthornHawthorn has been one of the most popular of all the botanical cardiovascular medicines for decades. Herbalists found that hawthorn restores blood pressure to normal; it lowers high blood pressure and raises low blood pressure.


(Vaccinium Myrtillus)

BilberryBilberry has been valued for centuries as a nutritious food and a wild edible delicacy. The berries, best known as an edible fruit, are an ancient food in northern Europe.


Sea Buckthorn
(Hippophae Rhamnoides)

Sea BuckthornThe fruit extract contains numerous active constituents that benefit not only the cardiovascular system, but general health as well. Traditional texts have extensive reports of the fruit’s use to promote blood circulation and remove blood stasis.


Cayenne Pepper
(Capsicum Frutescens)

Cayenne PepperHistorically, cayenne was used as a stimulant for the whole body, and it was thought to aid digestion, the nervous system and circulation.

The New England Journal of Medicine (under: Heinerman’s Encyclopedia of Healing Herbs and Spices) reported that residents of Thailand have virtually no blood clot problems because of their frequent consumption of red pepper. (This claim can be found on Heinerman’s Encyclopedia of Healing Herbs and Spices)